What is PHC?

Personal Hibachi Chef is the most popular mobile hibachi and private hibachi chef business in Georgia! We are licensed personal chefs which means we can cook hibachi for you at any location. We bring our grills, and our chefs are trained to cook indoors/outdoors. Say goodbye to awkward seating arrangements with people you don't know. It's time to make hibachi more personal!

Menu.

$300 Minimum for Weekdays
$500 for Friday, Saturday and Sunday
$700 for Holidays

Fried rice, vegetables, and salad with PHC dressing are included.
Your choice of 2 proteins $55 per person
Your choice of 3 proteins $65 per person

Proteins
Vegetables, Tofu, Chicken, Shrimp, and NY Strip Steak

Filet Mignon, Salmon, and Scallop are $7 extra

Lobster is $15 extra

Batch Specials Menu.

Our batch specials provide huge discounts and eggrolls.

One batch order serves 8 plates.
​Half Batches (4 plates) are also available.
Includes Fried Rice, Vegetables, Salad with PHC Dressing, and Eggrolls

Chicken & Shrimp Batch - $390
​Half Batch (4p) - $195

Chicken & Steak Batch - $415
​​Half Batch (4p) - $208
​
Steak & Shrimp Batch - $415
Half Batch (4p) - $208
​
Chicken, Steak & Shrimp - $450
Half Batch (4p) - $225 

What is the proccess?

1. Text us at 678 - 751 - 9934 with the following information:
  • Name (First & Last)
  • Full address of location
  • Preferred Date & Time
  • Number of People
  • Food Orders
​2. Our schedulers will ask of you to make a non-refundable $200 deposit.
  • $400 deposit if your group has 20+ people
3. Text us your food orders in this format:
  • Total guests: 18
  • ​1 - Batch Chicken & Shrimp
  • 1 - Half Batch Chicken & Shrimp
  • 4 - Steak and Shrimp
  • 2 - Chicken, Steak, and Shrimp
  • 18 - Fried Rice
4. Payment is due 2 days before your scheduled date.
Have any questions? Text 678-751-9934
WE SERVE MOST OF GEORGIA CURRENTLY, 
AND ARE PLANNING TO EXPAND OUT OF GEORGIA SOON!
STAY TUNED!
My father owned multiple hibachi restaurants so I pretty much grew up with hibachi. I've seen the magic get sapped out of hibachi over the years. We're going to change that with PHC. I hope to bring back the bonding magic that hibachi creates, and revitalize it in a way to make everything more personal. "
            - Jay (owner of PHC)