PERSONAL HIBACHI CHEF
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Menu.

$400 Minimum for Weekdays
$500 for Friday, Saturday and Sunday


Fried rice, vegetables, and salad with PHC dressing are included.
Your choice of 2 proteins $55 per person
Your choice of 3 proteins $65 per person

Proteins
Vegetables, Tofu, Chicken, NY Strip Steak, and Shrimp

Filet Mignon, Salmon, and Scallop are $7 extra

Lobster is $15 extra

Batch Specials Menu.

Our batch specials serve parties with 20 or more people at a discounted price.

One batch order serves 8 plates.
​Half Batches (4 plates) are also available.
Includes Fried Rice, Vegetables, Salad with PHC Dressing


Chicken & Shrimp Batch - $410
​Half Batch (4p) - $205

Chicken & Steak Batch - $430
​​Half Batch (4p) - $215
​
Steak & Shrimp Batch - $430
Half Batch (4p) - $215
​
Chicken, Steak & Shrimp - $500
Half Batch (4p) - $250

  • Home
  • Menu
  • FAQ
  • Franchise